The boys are back and they’re bringing their grills. For 20 years Richard Chamberlain, Dean Fearing, Kevin Garvin, David Holben, Kent Rathbun and Jim Severson have provided one of the ultimate favorite live auction items. Maybe that’s why this package alone has raised more than $1.7M over the years at the Cattle Baron’s Ball.
Barbecue With Dallas’ Finest Gentlemen Chefs (Value: Priceless)
Barbecue With Dallas’ Finest Gentlemen Chefs*
This year’s feast is not for the doily set. It’s an over-the-top barbecue. The winner gets to pick the spot — their home, their ranch, their lake house, whatever. Then the winner will join “the barbecue boys” in creating the menu and joining in the behind-the-scenes fun. If you’ve ever seen these six in action, you just know there’s a lot of talent and personality. Any one of them would be enough, but six!
While it’s doubtful that hot dogs and burgers will be on the menu, but who knows? When it comes to this group, they just might put a new twist to it.
As for the guest list, that’s up to the winner. They’ll have a devil of a time coming up with the 30 because they’ll suddenly discover they have loads of BFF’s, who love barbecue and spirits.
And for since safety is key to any successful event, the guests will be transported to and from the party thanks to Wynne Transportation.
Here’s a thought: If you’re the winner, have somebody video tape you grilling with the boys because nobody will ever believe barbecuing could be so much fun.
Donated by: Kent Rathbun, Dean Fearing, Jim Severson, David Holben, Kevin Garvin, Richard Chamberlain and Wynne Transportation
Graphic provided by Cattle Baron's Ball